Identify and implement improvements in production efficiency, reduce downtime, and optimize water treatment processes.
Ensure that water produced meets quality standards by monitoring production processes, adjusting treatment chemicals, and conducting regular tests.
Oversee the maintenance and troubleshooting of machinery and equipment to prevent breakdowns and ensure continuous production.
Ensure the production facility complies with health, safety, and environmental regulations, including safe water treatment standards and guidelines from regulatory bodies.
Keep detailed records of production data, equipment maintenance schedules, water quality tests, and any incidents that may occur.
Manage inventory levels of production supplies such as chemicals, spare parts, and packaging materials to ensure uninterrupted operations.
Work closely with quality control, logistics, and maintenance teams to ensure that production targets are met and that the end product is of high quality.
Monitor and reduce waste generation in the production process, ensuring efficient use of resources and compliance with environmental standards.
Job Specification
Bachelor’s degree in Mechanical, Chemical, or Production Engineering, or a related field.
2-5 years of experience in production engineering, preferably in the food and beverage or water industry.
Strong knowledge of water treatment technologies, machinery, and production processes. Familiarity with quality assurance systems like ISO and HACCP.
Experience using production management software, AutoCAD, or other relevant systems for planning and monitoring processes.
Strong attention to ensuring high standards of water quality, safety, and efficiency.
Benefits & Perks
Negotaite
Minimum Qualifications
Qualification
Effective verbal and written communication skills for reporting and collaboration with other departments.
