Learning more about the duties of a restaurant cashier may help you determine whether to pursue this position. While duties vary per employer, here's a list for you to consider:

• resolving customer complaints or issues
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• putting takeout orders in containers or bags
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• processing discounts and coupons
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• greeting customers as they arrive
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• answering customer questions
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• assisting with or taking customer orders
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• booking reservations
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• upselling and making recommendations
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• completing any return transactions
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• maintaining cleanliness in register stations and tables
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• closing or cashing out the register at the end of the day
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• overseeing customer order completion
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• assisting kitchen staff as needed
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• processing payments and providing change and receipts

Customer service cashier skills are critical for any retail job. You'll need to have a positive mindset, a friendly and helpful demeanor, and a willingness to adapt to different types of customer personalities. Always make sure to highlight these vital skills in any cashier resume.